UMAi Dry® is a unique scientifically proven, chef-tested technology that allows anyone to create custom dried steak and deli meats at home. The material bonds with the proteins on the surface of the meat, releasing moisture and exchanging oxygen while blocking odors and contamination.
With UMAi Dry® you can make dry aged steak, cold cuts or slow fermented dry sausage in any well ventilated cooler or refrigerator without the risk of spoilage.
