UMAi Dry® Steak Kit: Prepare the perfect dry-aged steak at home

Discover the art of dry-aging with the UMAi Dry® Steak Kit. Age whole cuts of meat in your own refrigerator and create the ultimate steak experience, without the hassle and unpleasant odors. Let your friends and family enjoy the most tender, flavorful steak you have ever made.

Contents of this kit

• 3x UMAi Dry® Ribeye/Striploin (Medium): 12x24 inch / 30x60 cm
• 5x UMAi VacMouse® Adapter Strips for use with a vacuum sealer
• Dry Aging Time labels to record your start and finish times

Why choose UMAi Dry®?

• Breathable membrane: Create the perfect dry-aging environment for the ultimate steak
• Easy to use: Mature whole cuts of meat at home for 28-45 days

Choose the right size for your specific type of meat

• Small : Suitable for boneless roast or 2 or 3 bone-in rib roast. Good for approximately 3.5-5.4 kg of meat.
tyle="list-style-type:disc"> Medium : Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust). Good for about 5.4-7.3 kg of meat.
• Large : Suitable for short loin, bone-in ribeye, sirloin or brisket. Good for about 7.2-9 kg of meat.

Tips for quality meat

Marbling is very important, so choose well-marbled meat for juiciness and flavour, such as Black Angus, Dutch MRIJ, Irish beef or Wagyu. Pay attention to the outside: Avoid damage and cut areas!

Usage and safety

• Optimal contact: 75-80% contact between meat and membrane for best results
• Temperature: Set the refrigerator to 4°C or lower
• Prevent ice build-up: Keep the refrigerator free of ice
• y:Calibri,sans-serif"> Breathing space: Provide breathable pockets on all sides

Original UMAi products

Buy only the original UMAi products for a safe dry-aging experience. Avoid counterfeit products that can ruin your quality meat.

Read independent opinion about Umai Dry-aging bags? Go to this article: Making dry-aged meat at home with UMAi Dry bags – Sous vide cooking