Caso VC 9 vacuum machine
Compact and elegant vacuum machine for the home
The inexpensive Caso VC 9 vacuum machine removes 90% of the air from your foil or bag and then seals it. This preserves all the flavors and smells of the ingredients. In addition, your food stays fresh for up to 8 times longer without preservatives, making it a perfect fit for a healthy lifestyle.
Features of the Caso VC 9 vacuum machine
- Keeps food fresh up to 8 times longer
- Natural storage without preservatives
- Vacuuming ensures that flavor is preserved before food is frozen
- Fully automatic vacuum system to vacuum food and seal the bags / foil
- Ideal for meat, fish, vegetables and fruit
- Vacuum pump: 9 liters per minute
- Maximum width 30 cm, any length suitable
- Electronic temperature regulation
- Compact design, lightweight
- Includes 10 professional vacuum bags
- Warranty: 2 years
- EAN: 4038437013399
What is sous vide cooking?
Read our extensive article here: https://www.sousvidekenner.nl/blog/informatie/sous-vide-koken/
Sous-vide (French for "under vacuum") means that vacuum-packed food is heated for a longer period of time by means of steam or in a water bath at a relatively low, constant and exact temperature (approx. 0.1 °C). By heating the food below boiling point, it slowly but surely cooks through, for example, meat remains perfectly tender and all juices, and therefore flavors, are preserved. In short, always evenly cooked and maximum taste, and super easy to use. Sous-vide is really for everyone!
- External vacuum machine
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