Caso VC 250 vacuum machine
Caso VC 250 vacuum machine: elegant all-rounder
Dazzle your friends and family with the dazzling design of Caso's powerful VC 250 vacuum machine.
The Caso VC 250 vacuum machine removes 90% of the air (vacuuming) from your foil or bag and then seals it airtight. This preserves all flavors and smells of ingredients. In addition, your food stays fresh for up to 8 times longer without preservatives, making it a perfect fit for a healthy lifestyle. The Caso VC 250 vacuum machine is a luxury vacuum machine that is optimized for processing vacuum foil thanks to an integrated roll holder and cutting knife.
Beautiful metal housing
The caso of the Caso VC x50 series is made of beautifully brushed stainless steel, which gives it a very nice appearance. The smooth finish of the housing and the seamless control panel make this device exceptionally easy to keep clean and therefore very hygienic (excellent for sous-vide). These Caso vacuum machines are not only of high quality but also a feast for the eyes!
The price difference between this Caso VC 250 vacuum device and the Caso VC 200 vacuum device is mainly in the better (Soft Touch Panel) operation and the beautiful, smoother finish and materials (stainless steel).
Ideal for vacuum foils
Thanks to the special vacuum foil roll holder on the back and the integrated knife in the lid, you can process vacuum foil even faster!
Intuitive operation with many options
The intuitive operation of the Caso VC 250 vacuum packing machine through the Soft Touch Panel makes it possible to vacuum and seal individually, or both in a fully automatic cycle. Press the lid until you hear a click on both sides. You can now release the lid and start the automatic vacuuming program. Very easy!
Suitable for vacuum boxes and wine stoppers
This versatile vacuum machine also comes with a hose that you can connect to the special connection on the top . This makes it possible to use certain vacuum accessories such as vacuum storage boxes and vacuum bottle caps .
Ideal for vacuuming marinated products
The removable vacuum chamber protects against accidental suction of moisture into the pump, which can damage it; therefore this machine is ideal for moist products or products with marinade and moisture in the bag. Note: too much moisture can still damage the machine. Always freeze the product with a vacuum bag, and therefore always briefly before vacuuming.
Features of the Caso VC 250 vacuum machine
- Fully automatic vacuum system for vacuuming food
- Adjustable vacuum and sealing time
- To be used in combination with vacuum bags and rolls
- Natural preservation - without preservatives
- Ideal for meat, fish, vegetables and fruit
- With ZIP adapter for vacuuming reusable ZIP bags
- Double sealing edge
- Max. 30cm wide reel for every length
- Removable vacuum chamber
- Vacuum control with stop button, perfect for delicate productand
- With folding cutter for cutting plastic at the desired position
- With box for direct use: the foil dispenser and integrated cutter
- Includes 10 ZIP bags (20x23 cm)
- Includes 10 ZIP bags (27x35 cm)
- Including 1x vacuum roller (22x300 cm)
- Including 1x vacuum roller (28x300 cm)
- Electronic temperature control of the weld seam
- Power 120 watts
- Voltage: 230 V, 50 Hz (CE, GS)
- Warranty: 2 years
- Recommended accessories:
What is sous vide cooking?
Read our extensive article here: https://www.sousvidekenner.nl/blog/informatie/sous-vide-koken/
Sous-vide (French for "under vacuum") means that vacuum-packed food is heated for a longer period of time by means of steam or in a water bath at a relatively low, constant and exact temperature (approx. 0.1 °C). By heating the food below boiling point, it slowly but surely cooks through, for example, meat remains perfectly tender and all juices, and therefore flavors, are preserved. In short, always evenly cooked and maximum taste, and super easy to use. Sous-vide is really for everyone!
Do you have a question about the Caso VC 250 vacuum machine with marinade chamber and hose?
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