Sous Vide Stick Wartmann Elite WM-1505 SV

A Sous Vide workhorse: Wartmann Elite WM-1505 SV (40 liters)

The Wartmann Elite WM-1505 SV sous-vide immersion heater is suitable for the sous-vide enthusiast who wants more. With a whopping 1500 watts of power, a capacity of up to 40 liters and simple, intuitive operation, this is the sous-vide stick  for larger dinners and barbecues. The high-precision thermostat has a temperature stability and adjustability of ± 0.1ºC. This semi-professional stick is the affordable solution for demanding home users, (hotel) restaurants, innovative chefs, caterers and butchers. Ideal for the heavier work such as parties, large dinners and barbecues.

Free isolation balls for € 29.95 with every sous-vide stick!

The best way to insulate your sous-vide water reservoir / container is with sous-vide insulation balls (200 pieces) and that is why you get it for free with every sous-vide stick (worth € 29.95). These floating "steam trapping balls" act as a lid, reducing evaporation of the water by up to 90%, thus saving electricity and keeping the vacuum bags under water.

Features Sous-vide stick Wartmann Elite WM-1505 SV (40 liters)

• Vermogen: 1500 Watt
• Maximaal reservoir: 40 liter
• Temperatuurbereik: 25 - 99ºC
• Temperatuurnauwkeurigheid: 0,1ºC
• Nauwkeurigheid bediening: 0,1ºC
• Eenvoudige, intuïtieve bediening
• Verstelbare schroefklem voor wanddikte tot 25mm
• Helder LCD display: gemeten en ingestelde temperatuur, timer
• Compact, stevig en bijzonder stijlvol
• Roestvast stalen onderdelen dus roest nooit
• Eenvoudig te demonteren en schoon te maken
• Timer tot 99 uur met akoestische signalering
• Verwijderbaar en afwasbaar filter (kalk en ketelsteen)
• Behoud van smaken, sappen en voedingsstoffen
• Ontspannen garen, u kunt gerust iets anders bereiden
• Garantie: 2 jaar met uitstekende voorwaarden en service
• Aanbevolen accessoires:
  • Vacuümmachine
  • Vacuümzakken en/of Vacuümfolie
  • Hendi crème brûlée brander voor het perfect afwerken van uw (vlees) product
  • Sous-vide reservoir
  • Sous-vide kookboek

• Power: 1500 watts
• Maximum reservoir: 40 liters
• Temperature range: 25 - 99ºC
• Temperature accuracy: 0.1ºC
• Accuracy control: 0.1ºC
• Simple, intuitive operation
• Verstelbare schroefklem Adjustable screw clamp for wall thickness up to 25 mm
• Bright LCD display: measured and set temperature, timer
• Compact, sturdy and very stylish
• Stainless steel parts so never rust
• Easy to dismantle and clean
• Timer up to 99 hours with acoustic signaling
• Verwijderbaar en afwasbaar filter Removable and washable filter (lime and scale)
• Preservation of flavors, juices and nutrients
• Relaxed yarn, you can prepare something else
• Warranty: 2 years with excellent conditions and service
• Recommended accessories:
  • Vacuum machine
  • Vacuum bags zakken and / or Vacuum foil
  • Hendi crème brûlée burner for the perfect searing of your (meat) product
  • Sous-vide reservoir
  • Sous-vide cookbook

Use of the sous-vide stick

You place it in a gastronorm container or any other reservoir and the device brings the water to the correct temperature with a maximum of 95 degrees Celsius. The capacity is 1500 watts. The duration and temperature can be set completely. Thanks to the adjustable clamp, it can be placed on different water trays. Removable and washable filter to protect the device against lime and scale

What is sous-vide?

Sous-vide is the heating of ingredients with full control over the end temperature. The Wartmann sous vide heats the water in a pan or plastic container to exactly the temperature you are looking for. Thanks to the smart circulation mechanism, the temperature of the water remains exactly the same everywhere. Forget tough steaks, dried out salmon, and weak vegetables. With the Wartmann Sous Vide circulation stick you prepare stress-free the most juicy and tasteful products; this is going to revolutionize your cooking style! Want to know more about sous-vide? Read our extensive article here.

Place the ingredients in one of our food-safe bags  and lower them into the water container. Do you like a perfect medium rare steak? you got it! Set the sous vide to exactly 54.5 degrees Celsius, add the steak and let it be nice and warm. In the meantime you can prepare the rest of your dishes without stress; the steak will never be hotter than 58.0 degrees. When ready to serve, you just bake the steak in a hot pan for that delicious grill flavour and it is done!

Heeft u een vraag over de Sous-vide circulator Wartmann Elite WM-1505 SV (40 liter)?

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