Ziva Sense sous-vide discount bundle with 12 liters reservoir
A reliable and affordable start with sous-vide!
With our Ziva sous-vide bundle you benefit from maximum reliability at an affordable price. An advanced innovative sous-vide stick of the newest generation and everything you need to get started with sous-vide immediately. With compliments of sous-vide experts!
Discover sous-vide or give as a perfect gift?
Astonish your friends and family this year with your secret weapon: sous-vide. It is super easy to achieve perfect results as a chef. Also perfect as a gift!
We wish everyone to experience sous-vide and therefore the price of this bundle is unprecedentedly low! Perfect for yourself or as a gift. We give everyone the chance to get started with super cheap sous-vide with almost everything you need, including a sous-vide water reservoir (container) for around 10 servings. Then there may still be something left for nice accessories, such as a good recipe book for inspiration , a burner for professionally searing your meat (crust) , or a smoker for a very special taste.
Tip! Cold smoking gives a delicious extra flavor to your dishes. It even works with ice! View our Hendi Compact Deluxe smoke bundle with smoke machine, bell jar and 4 flavours of wood moth.
Recommended by sous-vide experts!
This affordable bundle has been specially put together by SousVidekenner and Wartmann so that everyone can discover sous-vide kooking. The products are our best-selling sous-vide and vacuum products, and are all you need to get started right away. Invite your family and friends for an incredible dinner! They will all be surprised at the quality of your dishes. Promised!
Meat and vegetables have never tasted as good as with sous-vide. And it's still easy because sous-vide is stress-free and with our handy table you always know exactly what to do. In addition, we have added enough vacuüm bags so you can go all the way and plenty of experiments if needed.
Tips from SousvideKenner
- Still need extra inspiration? Click here for our sous-vide cookbooks.
- Presenting as a chef? You do that with a burner (watch the video)
- Give your dish a unique smoky taste? This smoker is simple, fun and tasty! Or order the bundel.
- No big pan in the house? Our transparent sous-vide reservoirs are sturdy and offer a unique view of the process.
Wartmann WM-1604: affordable vacuum machine for the home
Ease of use was central to the development of this vacuum device. That starts with the lid being closed: pressing the lid briefly into the corners is enough to lock it. Additional functions are available for vacuum packaging of delicate or moist food. You can easily set the type of food on the well-arranged control panel. You then automatically pack your food with one key. With this vacuum device you can also store food in vacuum boxes. The control button is located under the lid so that you can always easily reach it.
Need a good sous-vide reservoir?
Sousvidekenner recommends unbreakable transparent polycarbonate reservoirs for use with our sous-video sticks. The material does not become soft because of the hot water and the outside does not become as hot as a steel (soup) pan. Moreover, it immediately serves as a sous-vide storage box.
Amaze friends with perfectly-seared meat?
The Hendi crème brûlée burner - refillable is ideal for an optimal searing of meat after sous-vide preparation. Forget that frying pan! With a temperature of up to 1300ºC you sear your sous-vide prepared meat product in an instant and you get a beautiful, wafer-thin, crispy brown layer (maillard reaction) without further cooking. Fast, easy and professional!
What is sous-vide cooking?
Read our extensive article here: https://www.sousvidekenner.nl/wat-is-sous-vide/
Sous-vide (French for "under vacuum") means that vacuum-packed food is heated by steam or in a water bath at relatively low, constant and precise temperature (approx. 0.1 ºC) for a longer period of time. By heating the food below boiling point, it slowly but surely cooks through, while meat, for example, remains perfectly tender and all juices, and therefore flavors are preserved. In short, always cooks evenly and with maximum taste, and also super easy to use. Sous-vide is really for everyone.