SousVideKenner discount bundle 10 - Hendi 13 liters + Caso VC 150
Selected for your convenience with extra advantage!
These affordable bundles have been specially formulated by SousVidekenner for anyone who wants to discover sous-vide cooking : extra cheap and immediately ready to start. The advantage is high because of handy free vacuum bags to prepare sous-vide to your heart's content for the time being. The products of Hendi and Caso in this very complete bundle have been selected for their excellent quality.
Tip! Also check out the recommended accessories to get even more out of your sous-vide experience.
Hendi Sous Vide System GN2 / 3: ideal for both home and professional catering.
Alternative: Hendi sous-vide water bath GN1 / 1 (20 liters) with handy drain valve.
The compact 13-liter version of Hendi's culinary sous-vide cooking system in which vacuum-packed food is cooked at a very constant and exact temperature. Ideal for la carte restaurants, butchers, catering, canteens, etc. Ideally suited for preparation outside peak times. Consistently high-quality results. High precision thermostat exactly (0.1 ° C) adjustable from 45-95 ° C. Casing completely made of chrome steel. Complete with 4-compartment stainless steel insert and lid. Can be closed airtight and watertight with supplied lid with silicone sealing edge. Read more on the product page .
Caso VC 150 vacuum machine with marinade chamber and hose
Dazzle your friends and family with the dazzling design of Caso's powerful VC 150 vacuum machine.
The Caso VC 150 vacuum machine removes 90% of the air from foil or bag and then seals it. This preserves all the flavors and smells of the ingredients. In addition, your food stays fresh for up to 8 times longer without preservatives, so it fits perfectly with a healthy lifestyle. The Caso VC 150 vacuum machine is a luxury vacuum machine that is optimized for processing vacuum foil thanks to an integrated roll holder and cutting knife. Read more on the product page .
Note: this vacuum machine is only suitable for vacuum bags with relief .
Need a good sous-vide reservoir?
Sousvidner recommends unbreakable transparent polycarbonate reservoirs for use with our sous-vide controllers. The material does not soften due to the warm water and the outside does not get as hot as a steel (soup) pan. In addition, it immediately serves as a sous-vide storage box.
Stunning friends with perfectly finished meat?
The Hendi crème brûlée burner - refillable is ideal for an optimal finish of meat after sous-vide preparation. Forget that frying pan! With a temperature of up to 1300ºC you can sear your sous-vide prepared meat product in no time and you get a beautifully wafer-thin crispy brown layer ( maillard reaction ) without further cooking the meat. Fast, simple and professional!
What is sous vide cooking?
Read our extensive article here: https://www.sousvidekenner.nl/wat-is-sous-vide/
Sous-vide (French for "under vacuum") means that vacuum-packed food is heated for a longer period of time by means of steam or in a water bath at a relatively low, constant and exact temperature (approx. 0.1 ° C). By heating the food below boiling point, it slowly but surely cooks through, for example, meat remains perfectly tender and all juices, and therefore flavors, are preserved. In short, always evenly cooked and maximum taste, and super easy to use.cu% C3% BCm-packaging / vacu% C3% BCmmachine vacuuming machine / "target =" _ blank "> Sous-vide is really for everyone!
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