Sous-vide stick Wartmann WM-1507 SV

Most powerful sous-vide stick on the market (1300W)

The renewed Wartmann WM-1507 SV sous-vide stick is the successor of the Wartmann WM-1506 SV. This sous-vide stick is a high-quality and robust immersion circulator that is very durable and still has a particularly attractive appearance. The shiny black, the silver accents, the stainless steel parts and curving shape give the device an elegant and luxurious appearance that will not look out of place in any kitchen! With a capacity of no less than 1300 Watt, it is the most powerful sous-vide stick that we know of. As a result, the Wartmann WM-1507 SV sous-vide stick effortlessly heats a water reservoir (container) up to about 25 liters, as well as easily keeping it at the right temperature. Want to know more about sous-vide? Read our extensive article here.

Free insulation balls for € 29.95 with every sous-vide stick!

The best way to insulate your sous-vide water bath is with sous-vide insulation balls (200 pieces) , and that is why you get a full set for free with every sous-vide stick (worth € 29.95). These floating 'steam trapping balls' act as a lid, reducing evaporation of the water by up to 90%, thus saving electricity and keeping the vacuum bags under water.

Simple operation with an accuracy of 0.5ºC

You can easily set the temperature by means of the "scroll wheel" on the front of the device with an accuracy of 0.5ºC. This increases the ease of use and is sufficient for the average home user. However, the temperature is measured and displayed in 0.1 °C. With the intuitive LCD Touch control display you can accurately set the desired duration and temperature, after which the sous-video stick perfectly cooks the food to your liking, time and time again.

Sous-vide stick Wartmann WM-1507 SV

Features of the Wartmann WM-1507 SV sous-vide stick

• Power: 1300 watts
• Maximum reservoir: 25 liters
• Temperature range: 25 - 95ºC
• Temperature accuracy: 0.1ºC
• Accuracy control: 0.5ºC
• Compact, sturdy and very stylish
• Stainless steel parts, thus never rust
• Easy to dismantle and clean
• Timer up to 59 hours and 59 minutes with acoustic signaling
• Sturdy spring clamp with a rubber foot
• Fits on reservoirs with a wall thickness up to approx. 20 mm
• Easy operation through LCD Touch Control and rotary wheel
• Removable and washable filter (lime and boiler scale)
• Warranty: 2 years with excellent conditions and service
• Recommended accessories:
  • Vacuum machine
  • Vacuum bags and/or Vacuum foil 
  • Hendi crème brûlée burner for the perfect finishing of your (meat) product
  • Sous-vide reservoir
  • Sous-vide cookbook

Need a good sous-vide reservoir?

Sousvidekenner recommends unbreakable transparent polycarbonate reservoirs for use with our sous-video sticks. The material does not become soft due to the hot water and the outside does not become as hot as a steel (soup) pan. Moreover, it immediately serves as a storage box for your sous-vide equipment.

Amaze friends with perfectly seared meat?

The Hendi crème brûlée burner - refillable is ideal for an optimal finish of meat after sous-vide preparation. Forget that frying pan! With a temperature of up to 1300ºC you sear your sous-vide prepared meat product in an instant and you get a beautiful wafer-thin crispy brown layer (maillard reaction) without further cooking the meat. Fast, easy and professional!

What is sous-vide cooking?

Read our extensive article here: https://www.sousvidekenner.nl/wat-is-sous-vide/

Sous-vide (French for "under vacuum") means that vacuum-packed food is heated by steam or in a water reservoir (container) at a relatively low, constant and exact temperature (approx. 0.1 ºC) for a longer period of time. By heating the food below boiling point, it slowly but surely cooks through, while meat, for example, remains perfectly tender and all juices, and therefore flavours, are preserved. In short, always cooks evenly and with maximum taste, and is super easy to use. Sous-vide really is for everyone!

Do you have a question about the Wartmann WM-1507 SV Sous-vide stick?

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