Wartmann WM-1507 SV

Most powerful sous-vide stick on the market (1300W)

The updated Wartmann WM-1507 SV sous-vide controller is the successor to the Wartmann WM-1506 SV. This sous-vide circulator is a high-quality and robust immersion heater that can withstand a beating but still has a particularly attractive appearance. The glossy black, silver accents, stainless steel parts and curved shape give the device an elegant, luxurious look that will not look out of place in any kitchen. With a power of no less than 1300 Watts, it is the most powerful sous-vide circulator that we know of. As a result, the Wartmann WM-1507 SV sous-vide controller quickly heats a water bath up to about 25 liters effortlessly, and also easily maintains the temperature. Want to know more about sous vide? Read our extensive article here .

Free sous-vide descaler worth €9.95

Our sous-vide descaler (powder) is specifically intended for thoroughly cleaning and descaling sous-vide devices, which is why we give you it for free with this sous-vide stick. Enough for 2 to 5 descaling operations! This descaling powder descales thoroughly but does not affect your sous-vide machine or the vulnerable parts! With Ziva sous-vide descaler you can enjoy your sous-vide equipment for longer, lime-free and problem-free.

Simple operation with an accuracy of 0.5ºC

You can easily set the temperature using the "scroll wheel" on the front of the device with an accuracy of 0.5ºC. This increases ease of use and is sufficient for the average home user. However, the temperature is measured and displayed in 0.1ºC. With the intuitive LCD Touch control display you can accurately set the desired time and temperature, after which the sous-vide controller cooks the food perfectly according to your wishes, every time.

Sous vide circulator Wartmann WM-1507 SV

Features of the Wartmann WM-1507 SV sous-vide controller

• Power: 1300 Watts
• Maximum reservoir: 25 liters
• Temperature range: 25 - 95ºC
• Temperature accuracy: 0.1ºC
• Operating accuracy: 0.5ºC
• Compact, sturdy and exceptionally stylish
• Stainless steel parts so never rust
• Easy to disassemble and clean
• Timer up to 59 hours and 59 minutes with acoustic signal
• Sturdy spring-loaded clamp with rubber base
• Fits reservoirs with a wall thickness of up to approx. 20mm
• Simple operation via LCD Touch Control and rotary wheel
• Removable and washable filter (limescale and scale)
• Warranty: 2 years with excellent conditions and service
• Recommended accessories:
  • Vacuum machine
  • Vacuum bags and/or vacuum foil
  • Hendi crème brûlée burner for the perfect finishing of your (meat) product
  • Sous vide reservoir
  • Sous vide cookbook

Need a good sous-vide reservoir?

Sous vide connoisseur recommends unbreakable transparent polycarbonate containers for use with our sous vide controllers. The material does not soften due to the hot water and the outside does not become as hot as a steel (soup) pan. Moreover, it also serves as a sous-vide storage box.

Want to wow friends with perfectly finished meat?

The Hendi crème brûlée burner - refillable is idealfor an optimal finish of meat after sous-vide preparation. Forget that frying pan! With a temperature of up to 1300ºC, you can sear your sous-vide prepared meat product in an instant and get a beautiful wafer-thin crispy brown layer ( maillard reaction ) without further cooking the meat. Fast, simple and professional!

What is sous vide cooking?

Read our extensive article here: https://www.sousvidekenner.nl/blog/informatie/sous-vide-koken/

Sous-vide (French for "under vacuum") means that vacuum-packed food is heated by means of steam or in a water bath at a relatively low, constant and exact temperature (approximately 0.1 ºC) for a longer period of time. By heating the food below boiling point, it cooks slowly but surely, while meat, for example, remains perfectly tender and all juices, and therefore flavors, are preserved. In short, always evenly cooked and maximum taste, and also super simple to use. Sous vide is really for everyone!