Een goede chefkok wapent zich met een nauwkeurige (kern)thermometer. Want: meten is weten! Door de kerntemperatuur van het product in de gaten te houden weet je altijd precies wanneer deze exact goed gegaard is en dus klaar om te serveren. Bovendien duurt het dan nooit te lang.

A good chef will arm himself with an accurate (core) thermometer. Because: measuring is knowing! By keeping an eye on the core temperature of the product, you always know exactly when it is properly cooked and is therefore ready to serve. Moreover, it never takes too long.

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