Chefs Burners (Maillard)

Chef's burners are ideal for a professional and versatile searing of meat after sous vide preparation. Forget that frying pan! With a temperature of up to 1300ºC you sear your sous vide prepared meat product in an instant, and you get a beautiful wafer-thin crispy brown layer around without further cooking the meat. Amazing!

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900027
Sear your meat like a pro Chef's burners are ideal for a professional and versatile searing of meat after sous-vide preparation. Forget that frying pan! Please note: Delivered without  gas filling. With a temperature of up to 1300ºC you sear off your sous-vide prepared meat...
42,29 35,95
You save: 6,34
In stock
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220016
Finish your meat like a pro Chef's burners are ideal for a professional and versatile finish of meat after sous-vide preparation. Forget that frying pan! Order gas canisters (4 pieces) 227 G for the FlameTastic chef's burner here . With a temperature of up to 1300°C, you can sear your...
49,00 35,95
You save: 13,05
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900052
4x Gas refill 200 ml Suitable for lighters and burners. Comes with various filling nipples
12,04 10,24
You save: 1,80
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920201
The Hendi gas burner will be perfect for thermal processing, tanning and other creative applications in every kitchen. The burner has a temperature stabilizer - from the first second it reaches the optimum value of the flame temperature - 1300 ° C. Repeatability occurs thanks to the BLUE...
27,77 23,61
You save: 4,16
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920202
Hendi Black Beast Koksbrander
24,14 20,52
You save: 3,62
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