Sous vide products

sous-vide, sousvide, koken, slowcooking, vacuüm, vacuümmachine, vacuümzakken, vacuümfolie, vacuümrollen, vacuümsealen, vacumeren

Sous vide is French for 'under vacuum' and means 'vacuum yarn'. Sous Vide is the process in which vacuum-packed food is heated in a water reservoir / container at a relatively low and constant temperature so that it cooks gradually and evenly. Sous Vide is suitable for the preparation of meat, fish, vegetables, fruits, desserts and even cocktails.

Click on this link to read more about sous vide.or contact us for a good conversation!

69,90
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Size of reservoirMedium (12L) IsolatedYes Height200mm Dimensions325 x 265 mm (GN1 / 2)
Ziva Savant sous vide stick
Save 31%
129,99 89,99
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Power rating1200 W
39,99
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Size of reservoirMedium (12L) IsolatedNo Height200mm Dimensions325 x 265 mm (GN1 / 2)
Wartmann WM-1507 SV
Save 18%
149,00 121,99
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Power rating1300 W
4,95
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Delivery timeOrdered before 22:00, delivered tomorrow
29,95
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Delivery timeOrdered before 22:00, delivered tomorrow
Hendi sous-vide machine GN2/3 (13 liters)
Save 15%
361,19 307,01
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Power rating400 W
Anova Precision Cooker Wi-Fi 3.0 sous-vide stick
Save 13%
229,99 199,99
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Power rating1000 W
Hendi sous-vide koksbrander - navulbaar
Save 15%
42,29 35,95
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89,99
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Size of reservoirXLarge (28L) IsolatedYes Height200mm Dimensions530 x 325 mm (GN1 / 1)
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