Sous vide products

sous-vide, sousvide, koken, slowcooking, vacuüm, vacuümmachine, vacuümzakken, vacuümfolie, vacuümrollen, vacuümsealen, vacumeren

Sous vide is French for 'under vacuum' and means 'vacuum yarn'. Sous Vide is the process in which vacuum-packed food is heated in a water reservoir / container at a relatively low and constant temperature so that it cooks gradually and evenly. Sous Vide is suitable for the preparation of meat, fish, vegetables, fruits, desserts and even cocktails.

Click on this link to read more about sous vide.or contact us for a good conversation!

Vispincet
Save 15%
5,75 4,89
Tomorrow at home
4,95
Tomorrow at home
Delivery timeOrdered before 22:00, delivered tomorrow
4,95
Tomorrow at home
4,95
Tomorrow at home
4,95
Tomorrow at home
6,95
Tomorrow at home
6,95
Tomorrow at home
6,95
Tomorrow at home
9,95
Tomorrow at home
Compatible reservoirsSmall (7L) Size of reservoirSmall (7L)
9,99
Tomorrow at home
Compatible reservoirsLarge (18L) Size of reservoirLarge (18L) Dimensions290 x 300 mm
10,95
Tomorrow at home
Compatible reservoirsMedium (12L) Size of reservoirMedium (12L)
11,94
Tomorrow at home
Compatible reservoirsLarge (18L) Size of reservoirLarge (18L)
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