Dutch - Vlees roken

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Smoking meat

The new way to barbecue with smoke! Combine precision with alchemy to produce the tastiest, most tender meat you've ever tasted.

Featuring over 50 fantastic smoking beef, pork, poultry and seafood recipes from award-winning Texas pitmaster Will Fleischman.
With expert advice for choosing the right smoker and wood types, regulating the heat and making delicious rubs and sauces.
With recipes and step-by-step instructions to learn the techniques you need to smoke like a true pro, whether you're using a regular barbecue or specialty smoker.

Written in Dutch.


Warranty :
2 year
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