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Books (food drying)

Handboek 'Voedsel drogen' (vernieuwde versie)
910005
Food drying manual Claudia Kuyken and Jean Vanhoof are fascinated by this environmentally friendly and sustainable way of preserving food. In this handbook they teach you everything about the techniques of drying food. With more than 100 proven recipes you can get started right away....
€21,94
In stock
Tomorrow at home
Koken met gedroogd voedsel
910006
Drying food with a food dryer is fun! The book Cooking with dried food is a real cookbook for the food dryer enthusiast. In addition to your dried vegetables, fruits and herbs, you also need fresh ingredients such as milk, flour, yogurt, potatoes, pasta, meat and fish. Have you always...
€26,94
In stock
Tomorrow at home
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