Umai Dry®

UMAi Dry® is a unique scientifically proven, chef-tested technology that allows anyone to create custom dried steak and deli meats at home. The material bonds with the proteins on the surface of the meat, releasing moisture and exchanging oxygen while blocking odors and contamination.

With UMAi Dry® you can make dry aged steak, cold cuts or slow fermented dry sausage in any well ventilated cooler or refrigerator without the risk of spoilage.

UMAi Dry® Dry-Aging Small 25x50cm bags (3 pcs) + VacMouse®
Save 8%
27,00 24,95
Tomorrow at home
Choose the formatSmall (25 x 50 cm)
UMAi Dry® Dry-Aging Medium 30x60cm bags (3 pcs) + VacMouse®
Save 8%
27,00 24,95
Tomorrow at home
Choose the formatMedium (30 x 60 cm)
29,95
Tomorrow at home
Choose the formatLarge (40 x 70 cm)
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