Books

Books

Sousvidekenner.nl offers a selection of recipe and cookbooks for sous vide and related forms of fun-cooking. Recommended by Connoisseurs! Our selection of sous vide cookbooks for beginning and advanced sous vide (home) chefs. With these books you will learn everything about the sous vide cooking technique and the tastiest recipes.

Looking for a suitable sous vide book for beginners or advanced? Drying food, smoking or slow cooking? We have something for every enthusiast. View our full range of cookbooks below. Have fun sous vide fun and inspiration!

910005
Food drying manual Claudia Kuyken and Jean Vanhoof are fascinated by this environmentally friendly and sustainable way of preserving food. In this handbook they teach you everything about the techniques of drying food. With more than 100 proven recipes you can get started right away....
21,94
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910001
An ideal book for the starting sous-vide chef. The basic principles of sous-vide yarn  are explained in great detail on the basis of beautiful illustrations and clarifying texts. We recommend this book for anyone who is new to sous-vide or has not been working on it for very long....
34,99
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210035
Dutch - Slow Cooker recipe book This book shows how the slow cooker can become your best friend in the kitchen. If you don't have much time to cook extensively, just a few minutes in the morning to put everything in the pan and add spices. When you come home in the evening, the wonderful...
9,95
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910002
Slow cooking of vacuum-packed foods at a low temperature The sous vide cookbook extensively explains and substantiates the theory and basic principles of vacuum cooking (sous vide), introduces the necessary kitchen utensils and offers the perfect guideline for this top-class cooking...
39,99 24,99
You save: 15,00
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210036
The Crock-Pot Recipe Book From salads to desserts, from stews to spare ribs; everything tastes better from the Crock-Pot! And he takes work off your hands. You can safely leave the house while the Crock-Pot does its work undisturbed. In a family there are sometimes 8 in the cupboard....
20,00
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210034
Slow Cooked recipe book Slow cooked contains 100 recipes that can be made in the slow cooker, on the stove or in the oven. Each recipe offers two variants of preparation: in the slow cooker and alternatively on the stove or from the oven. This makes Slow cooked a very practical cookbook and...
24,95 22,50
You save: 2,45
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920079
Sous vide is Bas Robben's new book. Culinary all-rounder Bas Robben belongs to the new generation of culinary journalists. He has written for delicious., has developed recipes for Marley Spoon and is developing recipes for an aged care home. He previously wrote the award-winning books "Zuur" and...
30,95
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910008
If you like to prepare healthy, solid meals but don't have the time during the week, this book is for you. In about 20 minutes you can prepare a delicious meal at the start of the day, which you can cook in the slow cooker during the day. In the evening, when you return home, a hearty soup,...
22,50
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910004
Gevacumeerd koken onder druk (Thomas Keller) The world's best book on sous vide cooking, written by 3-star chef Thomas Keller, known in English as "Under Pressure"). Top chef Thomas Keller reveals the secrets of cooking under vacuum in his beautiful book Sous-vide. This way of cooking, in...
39,98
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910009
Slow cooking The essence of slow cooking? The secret ingredient: Time. It turns even the toughest cuts of meat into melting opulence, ensures perfect, juicy fish and allows vegetables, herbs and spices to melt together to create new taste sensations. In this book you will find 35 delicious...
9,95
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910020
Aaah, finally! October, or rather Crocktober, is just around the corner! The time for stews and warming comfort food. Nice and cold outside, nice and warm inside. In front of the fireplace, TV, with a good book or an autumn walk with the dog. We live in a society where the takeaway continues to...
29,99
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910011
Techniques & recipes for smoking meat, fish, vegetables and much more Smoking is fun... on the barbecue that is! It doesn't matter whether you have a huge luxury smoker or an ordinary kettle barbecue - if you know the 25 indispensable smoking techniques, you can always enjoy...
12,50
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910013
From the smoker Home-smoked food is basic and pure nature. The smoldering wood subtly gives off its taste and aroma. Not only meat and fish but also cheese, mushrooms, nuts, vegetables, tofu, crustaceans and shellfish and even fruit can be wonderfully enriched with a smoky flavour. In this...
9,95 6,57
You save: 3,38
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910006
Drying food with a food dryer is fun! The book Cooking with dried food is a real cookbook for the food dryer enthusiast. In addition to your dried vegetables, fruits and herbs, you also need fresh ingredients such as milk, flour, yogurt, potatoes, pasta, meat and fish. Have you always...
26,94
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Product type
Prijs

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